omakase singapore​ 15 25

omakase singapore​ 15 25

Blog Article

Looking for a unique dining experience in Singapore? Omakase in Singapore delivers diners a memorable meal where the chef prepares each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on trusting the chef to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per here person.

It’s best to book early if you have a particular omakase spot in mind. With limited counter seats, you’ll get up close and personal with the chef’s craft.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.